A quite typical chinese restaurant, you'll find the usual suspects in chop suey, sweet and sour chicken, meats and sides like chow fan rice, spring rolls and wontons. Pizza Poblano peppers stuffed with ground meat, diced potatoes, carrots and cheese topped with our chili sauce and sliced avocado, served with charro beans and rice.
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Tenderloin tips with a mild hot sauce with tomatoes and onions, served in a hot molcajete with a avocado slices and panela cheese. Diced pork braised with spices, chile ancho and guajillo with a side of refried beans topped with fresh Mexican cheese, served with petite corn gorditas.
Spinach fettuccine, bell peppers, red onion, jalapeņo, tequila-lime cream sauce. Among the Jerusalem chickpea recipes, we find one from the city's Yemenite Falafel Center that calls for spices that are unusual for Levantine falafel: cardamom, cloves, and chili peppers.
Whiskey-Pepper Bacon, Whipped Goat Cheese, Roma Tomato, Spinach Leaves, House Tomato Jam, Served on Sourdough. Sauteed tender pork chops with Serrano peppers, onion and tomatoes, rice and beans. Fame grilled beef, chicken, short ribs and mollejas served with grilled onions, peppers.